Hey there, welcome to our recipe blog site. Below you can get a guide on how to make really yummy One Pot Stovetop Lasanga Recipe dishes. The production procedure is extremely simple, you simply require to adhere to the techniques that we have created on this web page. The complying with are the phases of exactly how to prepare One Pot Stovetop Lasanga Recipe. Please comply with the instructions well.
It only takes about thirty minutes from start to finish, and you have a hot, delicious comfort food on that table, that’s sure to become a family favorite. It’s definitely being added to our weeknight menu!
Yield: 6-8 servings
Ingredients
1 pound ground beef
2 tsp Italian seasoning
1/2 tsp salt
1-2 Tbsp minced garlic
1 package Barilla Oven-Ready Lasagna, broken into fourths
1 1/2 – 2 jars Barilla Spaghetti Sauce (depending on how saucy you like it)
1/2 cup chicken broth
1 cup Ricotta cheese
1 cup shredded Mozzarella cheese
Instructions
- In a 5 quart cooking pot, cook ground beef, garlic and dry seasonings over medium high heat, until meat is cooked through and no longer pink. Drain grease from pan.
- To the meat, add one third of the sauce, then a layer of noodles and repeat, ending with the final third of sauce on top. (the noodles didn’t really want to break into fourths, so take what you can get. If they break into smaller pieces, that’s ok). Add the chicken broth and stir slightly. (*if only use 1 1/2 jars of sauce, you may need to add more chicken broth. Just watch that it doesn’t get too dry).
- Visit One Pot Stovetop Lasanga @ yellowblissroad.com for full instructions.
Thank you for seeing our blog. With any luck the directions for making One Pot Stovetop Lasanga Recipe recipes over can be beneficial for you. And do not neglect to share this recipe by clicking the PIN switch below, as well as share it with all your pals.tn
Originally posted 2018-04-10 15:28:27.
