ONE POT RED WINE BRAISED BEEF ROAST WITH CARROTS, ONIONS, AND GARLIC Recipes

By Posted on

The production procedure is really simple, you just need to follow the approaches that we have actually created on this page. The complying with are the phases of exactly how to prepare ONE POT RED WINE BRAISED BEEF ROAST WITH CARROTS, ONIONS, AND GARLIC.
This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul.

INGREDIENTS

  • 2-3 lb Beef Chuck Roast
  • 1 cup flour, for dredging
  • 1 16oz bag baby carrots 
  • 3 garlic cloves, chopped
  • 1 large red onion, sliced thin
  • 3-4 cups beef broth
  • 1 cup red wine (shiraz or cabernet) *
  • 2 Tablespoons worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon sage
  • 1 bay leaf
  • salt and pepper, to taste 

INSTRUCTIONS

For the Roast

  1. Preheat oven to 275 degrees. 
  2. Dry roast with paper towels. Liberally season with salt and pepper.
  3. Place flour on plate. Dredge seasoned roast on all four sides through the flour. Set aside.
  4. Visit ONE POT RED WINE BRAISED BEEF ROAST WITH CARROTS, ONIONS, AND GARLIC By https://sodamndelish.com/ For Full Instructions

Thanks for seeing our blog site. Hopefully the directions for making ONE POT RED WINE BRAISED BEEF ROAST WITH CARROTS, ONIONS, AND GARLIC recipes over can be helpful for you. And also don’t forget to share this recipe by clicking the PIN switch listed below, and share it with all your good friends.tn