Hello there, welcome to our recipe blog site. Right here you can obtain a guide on just how to make extremely tasty One Pot Puerto Rican Chicken & Rice recipes. The manufacturing procedure is extremely easy, you just need to comply with the methods that we have composed on this web page. The following are the stages of how to cook One Pot Puerto Rican Chicken & Rice. Please comply with the guidelines well.
Ingredients
Chicken Thighs
- 2 -2 1/2 pound chicken thighs bout 5
- 1½ tespoon slt
- ½ tespoon chicken Goy Szon or bouillon powder optionl
- 2 Tblespoons dobo sesoning or your fvorite chicken sesoning
One pot rice
- ¼ cup cnol oil
- 2- tespoons minced grlic
- ½ medium onion diced
- 2 smll by leves
- 1 lrge bell pepper sliced
- 1/2 cup tomto suce
- 1 tespoon cumin spice
- 2-3 Tblespoons Fresh cilntro
- 2 cups uncooked long grin rice
- 15.5 oz. cn Pigeon Pes/ rinsed nd drined
- 1 tespoon white ground white pepper
- 1 cup pitted olives
- 4 cups chicken broth or wter
- 1 pcket Goy Szon
- 1 tespoons pprik optionl
- Slt to tste
Instructions
- Wsh chicken thighs, for fster cooking mke ½ ” slit into chicken thigh met on either side of the chicken wipe with pper towel. Seson with slt( bout 1½ tespoons)
- Rub both sides with generous mount of the dobo spice blend. Or your fvorite spice mix
- Plce chicken skin side up in skillet / Dutch oven or oven sfe pot/pn for bout 3 minutes ech, be very creful with the chicken, it shouldn’t burn. Remove from the pn nd set side
- Prehet Oven to 350 degrees F
- Menwhile plce the rice into lrge bowl, cover with cold wter nd use your hnds to wsh the grins. Tip the wter out then repet twice until the wter runs cler.
- …………………..
- …………………………..
full link>>>>>>>>>>>>www.africanbites.com
Thanks for visiting our blog. Hopefully the directions for making One Pot Puerto Rican Chicken & Rice recipes above can be valuable for you. And also don’t forget to share this recipe by clicking the PIN button below, as well as share it with all your good friends.
