The production process is very simple, you simply need to adhere to the approaches that we have composed on this web page. The adhering to are the stages of how to prepare One Pot Instant Beef Stew.
Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes!
Ingredients
1 3/4 – 2 pounds beef (chuck roast, cut into 1 1/2-2 inch pieces)
salt and pepper
2 tablespoons butter
8 ounces baby bella mushrooms, halved or quartered
14-ounce bag (~ 2 cups) pearl onions
3 stalks celery, cut into 1-inch pieces
4 large carrots, cut into 1-inch pieces
1/2 cup pepperoncini (thinly sliced)
1 tablespoon EACH: tomato paste and sugar
1 (1-ounce) packet ranch seasoning mix*
2 tablespoons: Worcestershire sauce
2-3 tablespoons cornstarch*
1 1/4 – 1 1/2 cup low sodium beef broth*
3 cloves garlic, minced
Instructions
Visit One Pot Instant Beef Stew @ yupfoodie.com for full instructions
Thank you for visiting our blog site. Hopefully the guidelines for making One Pot Instant Beef Stew recipes over can be helpful for you. As well as do not fail to remember to share this recipe by clicking the PIN button below, and also share it with all your buddies.tn
