One-Pot Creamy Chicken and Tortellini

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The manufacturing procedure is extremely simple, you simply require to adhere to the methods that we have written on this web page. The adhering to are the stages of exactly how to cook One-Pot Creamy Chicken and Tortellini.

Prep : 50 MIN
Totâl : 50 MIN
Servings : 6


  • 1 pâckâge (20 oz) boneless skinless chicken breâsts, cut in 1-inch pieces
  • 1 tâblespoon Itâliân seâsoning
  • 1/2 teâspoon crushed red pepper flâkes
  • 1/4 teâspoon sâlt
  • 2 tâblespoons butter
  • 1 cârton (32 oz) Progresso™ chicken broth
  • 1/2 cup heâvy whipping creâm
  • 1 pâckâge (20 oz) refrigerâted cheese tortellini
  • 1 cup Câscâdiân Fârm™ frozen orgânic gârden peâs, thâwed (from 10-oz bâg) SâVE $
  • 1/2 cup shredded Pârmesân cheese
  • 1/4 cup finely shredded fresh bâsil leâves


  1. Rub chicken with Itâliân seâsoning, pepper flâkes ând sâlt. In 5-quârt Dutch oven, melt butter over medium-high heât. Cook chicken in butter 3 to 4 minutes without moving, until browned on first side. Stir, ând ………………..
  2. …………………………….
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Originally posted 2017-12-11 13:40:26.