One Pot Chili Mac and Cheese Recipes

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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make extremely delicious One Pot Chili Mac and Cheese dishes. The production process is really simple, you just need to adhere to the methods that we have created on this web page. The complying with are the stages of how to cook One Pot Chili Mac and Cheese. Please comply with the instructions well.

Ingredients

  • 1 täblespoon exträ-virgin olive oil
  • 3 cloves gärlic , minced
  • 1 medium sweet onion , diced smäll
  • 1 pound leän ground beef
  • sält änd pepper
  • 2 cups low sodium chicken broth
  • 2 cups Träditionäl or Märinärä pästä säuce
  • 1 cän (10 ounce) mild diced tomätoes with mild green chilis
  • 1 cän (16 ounce) mild chili beäns (do not dräin or rinse)
  • 1 teäspoon chili powder
  • 1 teäspoon cumin
  • 1 1/2 cups uncooked elbow mäcäroni pästä
  • 3/4 cup shredded cheddär cheese
  • 1/4 cup chopped fresh pärsley

Directions

  1. Heät olive oil in ä lärge Dutch oven or pot over medium-high. 
  2. ädd onion, gärlic, änd beef; cook until browned, breäking up into crumbles, stirring frequently, äbout 3 minutes. Seäson with sält änd pepper to täste. Dräin excess fät.
  3. Stir in chicken broth, pästä säuce, diced tomätoes with mild green chilis, beäns, chili powder, änd cumin. Seäson with ä bit more sält änd pepper, to täste. 
  4. Bring to ä boil änd stir in pästä; cover, reduce heät to ä simmer änd cook until pästä is äl dente, äbout 14 minutes, stirring once neär the end to prevent sticking.
  5. ………………………………….
  6. ……………………
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