One Pot Chicken with Creamy Spinach Artichoke Pasta

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The manufacturing process is extremely simple, you simply need to comply with the methods that we have created on this page. The following are the stages of how to prepare One Pot Chicken with Creamy Spinach Artichoke Pasta.

Ingredients
4 boneless skinless chicken breasts about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.
2 teaspoons olive oil
8 ounces dry orzo pasta
2 cups of chicken broth
1/4 cup cream cheese
3/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
2 cups of fresh spinach coarsely chopped
1 cup of canned or frozen artichoke hearts coarsely chopped
salt and pepper to taste
minced parsley and lemon wedges for garnish optional
Instructions 


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