The manufacturing procedure is really simple, you simply need to adhere to the methods that we have actually created on this web page. The complying with are the phases of just how to cook One Pot Chicken Enchilada Rice Casserole Recipe.
Ingredients
1 tbsp olive oil
13 oz/400 g chicken breast, about 1/3″/1cm thick, sliced horizontally into thin steaks
1 small onion, diced
3 cloves garlic, crushed
1 red bell pepper/capsicum, diced
24 oz/680 g tomato passata or crushed canned tomatoes*
3 cups chicken broth or water (750ml)
1 1/2 cups frozen corn (250g)
½ tsp cayenne pepper* (spicy – adjust to taste)
1 tbsp dried oregano*
2 tsp cumin*
1 ½ tsp coriander*
2 tsp onion powder*
1 tbsp brown sugar*
Salt and pepper
1 1/2 cups / 270g white rice (short, medium or long grain)
1 – 1 1/2 cups grated cheese (about 125 – 150 g)
To Serve
Chopped cilantro/coriander optional
Recipe Notes
*These ingredients are the “Enchilada Sauce” in this recipe. You can substitute all these ingredients with 24oz/680g of store bought Enchilada Sauce if you prefer.
Instructions
Get full recipe >> One Pot Chicken Enchilada Rice Casserole @ recipetineats.com
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