One Pot Chicken and Rice Bake Recipes

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Hello, welcome to our recipe blog site. Here you can obtain a guide on just how to make really yummy One Pot Chicken and Rice Bake dishes. The manufacturing procedure is really simple, you simply need to follow the approaches that we have actually written on this web page. The adhering to are the stages of how to prepare One Pot Chicken and Rice Bake. Please adhere to the directions well.

One Pot Chicken and Rice Bake

This one pot chicken and rice bake combines chicken with creamy parmesan rice and butternut squash for a complete healthy meal with less dishes to clean.

One Pot Chicken and Rice Bake


  • 6 chicken thighs can be bone-in or boneless
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and pepper
  • 1 white onion finely diced
  • 4 cups of peeled seeded butternut squash cut into 1/2 inch cubes
  • 3 sprigs of fresh thyme
  • 1 1/2 cups of short grain rice such as Calrose or Arborio
  • 1/4 cup dry white wine
  • 3 1/2 cups chicken broth
  • 1/2 cup of grated parmesan cheese


  1. Preheat oven to 375 degrees. In a large deep pot, heat 1 tablespoon of olive oil on high heat. Season both sides of the chicken generously with salt and pepper.
  2. Cook the chicken on high heat until golden brown, about 5 minutes per side. Transfer the chicken to a plate
  3. Reduce heat to medium. Add the onion and squash, season with salt and pepper. Cook the onion and squash until lightly browned, about 6-8 minutes.
  4. Add the rice, saute for 2-3 minutes or until opaque. Add the wine and cook, stirring, until completely evaporated.
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Originally posted 2018-05-23 07:52:39.