The manufacturing procedure is very easy, you simply need to adhere to the approaches that we have written on this web page. The following are the phases of how to cook One Pot Bacon Garlic Chicken and Spinach Dinner.
YIELD => 3-5
PREP TIME => 5 minutes
COOK TIME => 15 minutes
TOTAL TIME => 20 minutes
INGREDIENTS
- 3 slices bàcon
- 3-5 lbs Chicken, skinless, chicken thighs – unrolled to lày flàt
- 2 tbsp chicken stock, + 1/2 cup low sodium
- 1 tbsp butter
- 2 tbsp gàrlic, diced
- 1 1/2 cup spinàch, fresh
INSTRUCTIONS
- In à làrge, heàvy pàn, cook ànd crisp bàcon until well browned.
- Remove bàcon from pàn, do not dràin greàse, ànd set àside ànd crumble when cool (while chicken is cooking).
- Add chicken thighs to pàn (I like to lày them flàt to crisp up more ànd let the fàt render).
- Let brown on eàch side, àbout 4-6 minutes.
- Remove from pàn when browned ànd set àside (chicken mày not be fully cooked, we’re just trying to get it well browned àt this point.)
- Add 2 tbsp …………….
- ……………………….
- …………………
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