One-Pan Pesto Chicken and Veggies

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The production process is really easy, you just need to comply with the methods that we have actually created on this page. The following are the phases of just how to prepare One-Pan Pesto Chicken and Veggies.

Prep Time : 10 mins
Cook Time : 20 mins
Totâl Time : 30 mins
Servings: 4 servings
Câlories: 423 kcâl

Ingredients

  • 2 tâblespoons olive oil
  • 1 pound chicken thighs boneless ând skinless, sliced into strips
  • 1/3 cup sun-dried tomâtoes drâined of oil, chopped
  • 1 pound âspârâgus ends trimmed, cut in hâlf, if lârge
  • 1/4 cup bâsil pesto
  • 1 cup cherry tomâtoes yellow ând red, hâlved

Instructions

  1. Heât â lârge skillet on medium heât, âdd 2 tâblespoons olive oil, âdd sliced chicken thighs, seâson chicken generously with sâlt, âdd hâlf of chopped sun-dried tomâtoes – ând cook everything on medium heât for 5-10 minutes, flipping â couple of times, until the chicken is completely cooked through. Remove the chicken ând sun-dried from the skillet, leâving oil in.
  2. âdd âspârâgus (ends trimmed), seâsoned generously with sâlt, remâining hâlf of sun-dried tomâtoes, ând cook on ……………………………………
  3. …………………………………………………..
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