One Pan Garlic Parmesan Pasta Recipe

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Hey there, welcome to our recipe blog. Right here you can get a guide on how to make very delicious One Pan Garlic Parmesan Pasta Recipe dishes. The production process is very easy, you simply require to follow the approaches that we have composed on this web page. The adhering to are the stages of just how to cook One Pan Garlic Parmesan Pasta Recipe. Please adhere to the instructions well.

This One Pan Garlic Parmesan pasta is a light enough recipe to serve as a main dish, or a delicious side dish to accompany your favorite meats. Tender linguine pasta tossed in a creamy, cheesy garlicky sauce – it’s dinner-time perfection ready in 20 minutes!

yield 3 -4 servings


1 tablespoon olive oil
2 tablespoons minced garlic
2 tablespoons butter
8 oz. dry linguine noodles
2 cups low-sodium chicken stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk/cream (I use half nonfat milk and half heavy cream
1/2 cup fresh shredded Parmesan cheese
1 tablespoon chopped parsley


  1. In a 12 inch skillet over medium-high, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown; about 1 minute. Add pasta, salt, pepper, butter, chicken stock and milk/cream. Stir and bring to a boil.
  2. Visit One Pan Garlic Parmesan Pasta @ for full instructions.

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Originally posted 2018-06-01 13:23:19.