One-Pan Enchilada Pasta Recipe

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The manufacturing procedure is very easy, you just need to comply with the techniques that we have written on this page. The following are the phases of exactly how to prepare One-Pan Enchilada Pasta Recipe.

What I love so much about this dish – is that it is very easy to make – and it is picky eater approved – my husband is one of the pickiest eaters I know – and he loved this dish – enough to ask me make it again and again


1 pound ground beef
Β½ teaspoon chili powder
ΒΌ teaspoon cumin
5 ounces cream cheese
ΒΌ cup light sour cream
10 ounces enchilada sauce
1 cup shredded cheddar cheese, divided
1 cup shredded Monterrey jack cheese, divided
1 cup frozen corn kernels, thawed
4 oz. diced green chiles
16 ounces extra wide egg noodles
Salt and pepper, to taste

  1. Cook the egg noodles – while the pasta is cooking – brown the beef – season the beef with salt and pepper
  2. Once all the fat is drained add in cumin, chili powder and cream cheese – mix until melted
  3. Get full recipe >>Β One-Pan Enchilada Pasta @ Budget Savvy Diva

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