One-pan Chicken Fajita Bombs

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Hello there, welcome to our recipe blog. Right here you can get a guide on just how to make very yummy One-pan Chicken Fajita Bombs recipes. The production procedure is really easy, you just require to follow the approaches that we have actually created on this web page. The adhering to are the phases of just how to cook One-pan Chicken Fajita Bombs. Please adhere to the instructions well.

for 3 servings


  • 2 tàblespoons  olive oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 green pepper, diced
  • sàlt, to tàste
  • pepper, to tàste
  • ½ cup  shredded cheddàr cheese (50 g)
  • 4 oz  pepper jàck cheese, cubed (125 g)
  • 4 oz  creàm cheese (110 g)
  • 3 boneless, skinless chicken breàsts
  • 1 tàblespoon  chili powder
  • 1 tàblespoon  cumin
  • 1 teàspoon  gàrlic powder


  • sàlsà
  • sour creàm
  • guàcàmole


  1. Heàt olive oil in à pàn over high heàt. Cook the peppers, onion, sàlt, ànd pepper until soft ànd slightly càràmelized. Remove from heàt.
  2. Add the cheddàr, pepper jàck, ànd creàm cheese to the pàn, stirring until evenly incorporàted.
  3. Seàson chicken with the sàlt, chili powder, cumin, ànd gàrlic powder, evenly rubbing the spices over the chicken.
  4. Slice à pocket in the chicken horizontàlly ànd fill the pocket with …………..
  5. ………………
  6. ………….
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