One-pan Chicken Fajita Bombs Recipes

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The manufacturing process is very easy, you just require to comply with the methods that we have written on this web page. The following are the phases of how to cook One-pan Chicken Fajita Bombs.

for 3 servings


  • 2 tàblespoons  olive oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 green pepper, diced
  • sàlt, to tàste
  • pepper, to tàste
  • ½ cup  shredded cheddàr cheese (50 g)
  • 4 oz  pepper jàck cheese, cubed (125 g)
  • 4 oz  creàm cheese (110 g)
  • 3 boneless, skinless chicken breàsts
  • 1 tàblespoon  chili powder
  • 1 tàblespoon  cumin
  • 1 teàspoon  gàrlic powder


  • sàlsà
  • sour creàm
  • guàcàmole


  1. Heàt olive oil in à pàn over high heàt. Cook the peppers, onion, sàlt, ànd pepper until soft ànd slightly càràmelized. Remove from heàt.
  2. Add the cheddàr, pepper jàck, ànd creàm cheese to the pàn, stirring until evenly incorporàted.
  3. Seàson chicken with the sàlt, chili powder, cumin, ànd gàrlic powder, evenly rubbing the spices over the chicken.
  4. Slice à pocket in the chicken horizontàlly ànd fill the pocket with …………..
  5. ………………
  6. ………….
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