One Pan Balsamic Chicken Veggie Bake Recipes

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The production process is extremely easy, you just need to comply with the methods that we have created on this web page. The adhering to are the stages of just how to cook One Pan Balsamic Chicken Veggie Bake.

Healthy, easy and delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less than 30 minutes. The perfect weeknight meal!

One pan, a cutting board, and a knife is all you need. You’re welcome!

We love healthy meals that our quick and easy! Who says eating healthy is hard or boring? This One-Pan Balsamic Chicken Veggie Bake is proof that eating healthy can be easy AND delicious! Best of all, clean-up is quick with this recipe because all you need to prepare this meal, aside from the ingredients and an oven, is a pan, a cutting board, and a knife.

A perfectly-balanced meal containing a healthy source of proteins, fats and carbs! Yeah!

This recipe is whole30-friendly, grain-free, gluten-free and dairy-free.

RECIPES BY therealfoodrds [THANK YOU]
Absolute favorite! My husband doesn’t even like Balsamic flavored anything- but he tried it and said it’s a keeper! We are having it again for dinner in less than two weeks!

Made this the others night. I recommend marinading the chicken for an hour or so. Family really enjoyed it, husband wanted more sauce/juice. I will make again with extra

I would shake the veggies in the marinade instead of topping on the pan and possibly start the carrots first before adding everything else or just cut them smaller. I added brown rice and it was great.

This is so tasty and easy! The veggies and the chicken help to keep you feeling full while helping you to eat healthy!

INGREDIENTS

  • 1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half)
  • 1 head of broccoli, chopped into pieces (about 4 cups)
  • 3 medium carrots, peeled and cut into skinny sticks (about 1 ½ cups)**
  • 2 cups button mushrooms, halved if large
  • 1 small red onion, diced
  • 1/2 cup cherry or grape tomatoes
  • 1/3 cup balsamic vinegar
  • 1/4 cup avocado or olive oil
  • 4 garlic cloves, finely minced
  • 3-4 tbsp. fresh basil, finely chopped + additional for topping
  • 1 tsp. fresh thyme (1/2 tsp. dried)
  • ½ tsp sea salt
  • ¼ tsp pepper

INSTRUCTIONS

  1. Preheat oven to 400℉. Line a baking sheet with parchment paper.
  2. Combine balsamic vinegar, oil, garlic, basil, thyme, salt and pepper. Whisk to make sauce.
  3. Visit One Pan Balsamic Chicken Veggie Bake By http://therealfoodrds.com/ For Full Instructions

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