One-Pan Balsamic Chicken Veggie Bake Recipe

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The manufacturing process is extremely easy, you simply need to comply with the methods that we have actually created on this page. The complying with are the phases of exactly how to cook One-Pan Balsamic Chicken Veggie Bake Recipe.

1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half)
3 small heads broccoli, chopped into pieces (about 4 cups)
3 medium carrots, peeled and cut into skinny sticks (about 1 ½ cups)**
2 cups button mushrooms, halved if large
1 small red onion, diced
½ cup cherry or grape tomatoes
⅓ cup balsamic vinegar
¼ cup avocado or olive oil
4 garlic cloves, finely minced
3-4 tbsp. fresh basil, finely chopped + additional for topping
1 tsp. fresh thyme (1/2 tsp. dried)
½ tsp sea salt
¼ tsp pepper


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