The production procedure is extremely simple, you simply require to adhere to the methods that we have written on this page. The adhering to are the phases of just how to cook One Pan Apple Butter Pork Chop Skillet Recipe.
One Pan Apple Butter Pork Chop Skillet…the perfect ONE PAN recipe for Fall and Winter! And bonus…only ONE SKILLET to clean!
2 pork chop filets
Salt and pepper
3 tablespoons butter, divided
15 ounces (1/2 jar) apple butter, divided (more if desired)
2 apples, cored and sliced. No need to peel them.
2 tablespoons packed brown sugar
1 teaspoon ancho chili powder (or just chili powder)
1/3 cup heavy cream
- Season both sides of each pork chop with salt and pepper.
- Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.
- Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 1/4 of the jar (7 1/2 ounces) of apple butter (you can use a bit more if you want, but it does get pretty sweet), brown sugar, and chili powder. Stir to combine. Add in the cream and continue to stir. Bring to a light boil.
- Visit One Pan Apple Butter Pork Chop Skillet @ thecookierookie.com for full instructions.
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