One Hour Garlic Herb Dinner Rolls Recipe

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The production procedure is really easy, you just need to comply with the techniques that we have composed on this web page. The following are the stages of just how to prepare One Hour Garlic Herb Dinner Rolls Recipe.

6 tablespoons butter, divided
¾ cup whole milk milk (2% will also work)
½ cup water
4 – 4 ½ cups all purpose flour, plus more for dusting
¼ cup instant potato flakes (See note)
1 tablespoon rapid-rise yeast (see note)
¼ cup granulated sugar
1 ½ teaspoon salt
2 teaspoons garlic powder
1 tablespoon fresh chopped rosemary (use ½ quantity if dry)
3 tablespoons fresh chopped parsley, divided (use ½ quantity if dry)
1 large egg, room temperature
1-2 cloves garlic, whole or minced (see notes)
  1. Place 4 tablespoons of butter, milk, and water in a 2 cup microwave-safe measuring cup. Heat on high for 1 minute. The milk mixture should be warm to the touch, about 110-115ºF. Continue to heat in 10-15 second intervals until the milk mixture reaches that temperature. If it’s too hot, just let it cool.
  2. In the bowl of an electric mixer fitted with the dough-hook attachment, add 4 cups of flour, potato flakes, yeast, sugar, salt, garlic, rosemary, and 2 tablespoons of parsley and just stir to combine.
  3. Start the machine on the ‘stir’ setting and slowly stream in the warm milk mixture and the egg. When combined, increase the speed of the mixer to medium-low and allow the mixer to run for 4-5 minutes. After the first 1-2 minutes the dough should start pulling away from the sides of the bowl, if it doesn’t add an additional ¼ cup of flour and let the mixer run for another minute, if the dough still hasn’t formed into a ball, add the remaining ¼ cup of flour. You may or may not need to add the additional flour. I didn’t.
  4. Visit: One Hour Garlic Herb Dinner Rolls @ for full directions.

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Originally posted 2017-06-10 07:38:02.