One Bowl Red Velvet Cupcakes Recipe

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The production process is really easy, you just need to comply with the methods that we have actually composed on this page. The following are the phases of just how to cook One Bowl Red Velvet Cupcakes Recipe.


For the cupcakes:

1 stick unsalted butter, melted and slightly cooled

3 tablespoons canola oil

2 teaspoons pure vanilla extract

1 cup granulated sugar

2 large eggs + 1 large egg yolk, at room temperature

1 cup all-purpose flour, not packed

1/4 cup cornstarch

2 and 1/2 tablespoons cocoa powder

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon apple cider vinegar

1/2 cup buttermilk

1/2 cup full fat sour cream

1 tablespoon red food coloring (use more or less to suit your color needs)

For the Cream Cheese Frosting:

8 ounces cream cheese, VERY soft

2 ounces unsalted butter, VERY soft

2 teaspoons pure vanilla extract

3 cups confectioners’ sugar, sifted (more if needed to reach preferred consistency)


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