One Bowl Chocolate Cake Recipes

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Hey there, welcome to our recipe blog. Here you can obtain an overview on how to make really delicious One Bowl Chocolate Cake recipes. The production process is really simple, you simply require to follow the techniques that we have created on this page. The following are the phases of exactly how to cook One Bowl Chocolate Cake. Please follow the instructions well.

There are six of us in the Blow family. Five of which I make a cake for, each year, on their birthday. I don’t think I’ve missed one yet. You might me wondering why don’t I make cake for the sixth one. The sixth one is me! I’m not in a habit of making my cake for my birthday, however… this one bowl chocolate cake is pretty simple that I can probably get the kids to whip it up for me this year (with the help of Mr. Blow). I love chocolate and all things chocolate!

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup cooking oil
1 teaspoon vanilla
1 egg
1 recipe Butter Frosting

  • Preheat oven to 350 degrees F. Grease and flour two 9 inch round baking pans.
  • In a large bowl (or your stand up mixer) stir together flour, sugar cocoa powder, soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with a hand mixer (or your stand up mixer) on low speed until combined. Increase to medium speed and beat for 2 minutes longer. Add egg and beat 2 minutes more. Pour half of batter into each prepared pan.
  • Bake for 30-35 minutes until a wooden toothpick inserted into the center of cake comes out clean. Cool on a wire rack for 10 minutes in pans. Remove both cakes from pan and cool thoroughly on wire rack.
  • For full instrucctions please see :

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