Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress Recipes

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Hello there, welcome to our recipe blog. Right here you can get a guide on exactly how to make extremely delicious Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress dishes. The production process is really easy, you just require to follow the approaches that we have actually composed on this web page. The adhering to are the phases of how to cook Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress. Please follow the directions well.

This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress. You can make this the previous day of a party and just cut it up and serve the day of. This is a great make ahead appetizer for entertaining!

Ingredients

For the omelette
6 large eggs
1/8 teaspoon of smoked paprika (substitute with chilli powder, regular paprika or cayenne)
salt
non-stick spray or olive oil

For the smoky potatoes
2 tablespoons olive oil
1 small potato
a pinch of smoked paprika, use more if you like it spicy
salt

Other ingredients
6 tablespoons cream cheese, at room temperature
1/2 green or red or orange pepper, julienned
1/2 cup watercress leaves loosely packed

Instructions

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