The manufacturing procedure is extremely easy, you just need to follow the approaches that we have created on this page. The adhering to are the stages of how to cook Olive Tapenade Recipe.
2 1/2 C Mixed Pitted Olives such as Black Kalamata, Green, drained, 345g
2 Tbs Capers drained
2 Tbs Marinated Sun Dried Tomatoes drained
1 Tbs Garlic chopped
1 tsp Oregano dried
4 Tbs Fresh Parsley Leaves chopped
1 Tbs Fresh Basil Leaves chopped
1 Tbs Lemon Juice about 1/2 a lemon
1/4 C Extra Virgin Olive Oil 50g
A few grinds of black pepper
- In the bowl of a food processor, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil and black pepper.
- Visit: Olive Tapenade @ vanillaandbean.com for full instructions.
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Originally posted 2018-03-09 19:28:33.