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One bite from these gingerbread cookies brings back so many memories from my childhood! As a life-long Virginian, I’ve spent quite a bit of time in Williamsburg, and it’s still one of my absolute favorite parts of our state.
If you want a real treat, visit Colonial Williamsburg during the holidays — it’s a truly magical place!
An annual holiday visit to Williamsburg was a family tradition in our home, since it was one of my grandmother’s favorite seasonal activities.
- 1 cup white sugar
- 2 tsp ginger
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp salt
- 1 ½ tsp baking soda
- 1 cup (2 sticks) butter, softened
- ½ cup evaporated milk
- 1 cup molasses
- 4 cups all-purpose flour sifted
- Preheat oven to 375F (190C). Spray cookie sheets with cooking spray or line with parchment. Set aside.
- Add sugar, ginger, nutmeg, cinnamon, salt, and baking soda in a large bowl. Mix on low speed until well combined.
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