Hello, welcome to our recipe blog site. Below you can get an overview on how to make really tasty Oatmeal To-Go Pumpkin Chocolate Chip Muffins recipes. The production procedure is extremely simple, you just require to comply with the techniques that we have composed on this page. The adhering to are the phases of how to prepare Oatmeal To-Go Pumpkin Chocolate Chip Muffins. Please comply with the instructions well.
They’re like having a warm and hearty oatmeal, but in portable muffin form. Make a double batch and freeze half for grab-and-go breakfasts or snacks. So easy.
INGREDIENTS
1 large egg
1/2 cup pumpkin puree
1/2 cup Silk Unsweetened Vanilla Almond Milk (or your favorite milk)
1/3 cup light brown sugar, packed
1/4 cup maple or pancake sryup
1/4 cup canola or vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
pinch salt, optional and to taste
3 cups old-fashioned whole rolled oats (do not use quick-cook or instant)
2 teaspoons baking powder
3/4 cup semi-sweet mini chocolate chips
INSTRUCTIONS
Visit Oatmeal To-Go Pumpkin Chocolate Chip Muffins By Averie Sunshine – Averie Cooks @ www.averiecooks.com for full recipe
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