OATMEAL BANANA TODDLER MUFFINS Recipes

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Hello, welcome to our recipe blog site. Below you can get a guide on just how to make very tasty OATMEAL BANANA TODDLER MUFFINS dishes. The manufacturing procedure is extremely simple, you simply need to adhere to the methods that we have created on this web page. The adhering to are the phases of exactly how to cook OATMEAL BANANA TODDLER MUFFINS. Please comply with the instructions well.

These Oatmeal Banana Toddler Muffins are not only great for the toddler in your home – they’re great for the whole family! Incredibly moist and lightly sweetened with a touch of sugar and ripened bananas, they’re sure to be a hit.

In an effort to try and get ready for when the baby arrived, I did quite a bit of meal prep and planning (you may remember my freezer meal post?!) But the thing is, it’s not only dinner time that could use a little extra attention; both breakfast and lunch can become quite crazy if you don’t already have something planned in advance. I’m sure many of you know what I’m talking about!
Ingredients
  • 1 (8 ounce) cream cheese, softened
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 2 eggs
  • 3 really ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 cup quick oats
  • 1 cup white whole wheat flour
  • 3/4 cup all purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • cinnamon sugar for dusting, optional

Instruction
  • Preheat oven to 350 degrees. Grease or line two 12-cup muffin tins with paper liners.
  • Cream softened cream cheese, applesauce, oil, and sugar until smooth.
  • Add eggs one at a time and continue mixing.
  • Add bananas and vanilla
  • Add oats, both flours, baking powder, baking soda, salt, and cinnamon. Mix until just combined (do not overmix!).
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