Hi, welcome to our recipe blog site. Here you can get an overview on just how to make really delicious Nutella Swirled Pumpkin Pie dishes. The production procedure is very easy, you simply require to follow the methods that we have actually composed on this web page. The following are the phases of how to cook Nutella Swirled Pumpkin Pie. Please comply with the instructions well.
A twist on traditional pumpkin pie – swirled with decadent Nutella and baked in a gingersnap crust. It’s amazing and taste delicious!
INGREDIENTS
FOR THE CRUST:
1 and 1/2 cups gingersnap cookie crumbs
2 Tablespoons sugar
5 Tablespoons unsalted butter, melted and slightly cooled
FOR THE FILLING:
3 large eggs, room temperature
15 ounce can pure pumpkin or 2 cups fresh pumpkin puree
1/2 cup heavy cream
1/2 cup packed dark brown sugar (or light brown sugar, I prefer dark)
1 and 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger1
1/4 teaspoon ground cloves1
1/4 teaspoon nutmeg1
1/2 teaspoon salt
1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate)
INSTRUCTIONS
Visit Nutella Swirled Pumpkin Pie By Sally – Sally’s Baking Addiction @ www.sallysbakingaddiction.com for full recipe
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