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Nutella Stuffed Chocolate Chip Cookie Pies – These mini pies are made with an all-butter pastry stuffed with Nutella and topped with soft, and chewy chocolate chip cookie!

Who else loves Nutella, pies/tarts, and chocolate chip cookies? Well, today I have combined all three of them – I bring you Nutella Stuffed Chocolate Chip Cookie Pies! Mini Pies!

These pies start off with a flaky, all-butter pastry, then the divine hazelnut chocolate centre, and last but not least, the chocolate chip cookie topping.

Serve these pies warm with a scoop of ice cream for the ultimate Nutella dessert!


  • 1 cup plain/all-purpose flour 125g
  • 1/4 cup cold unsalted butter 56g, cubed
  • 1/4 cup icing/powdered sugar 30g
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 – 2 teaspoons cold water


  • 1/2 cup unsalted butter 115g, melted
  • 1/2 cup caster/granulated sugar 100g
  • 1/4 cup light brown sugar 50g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups plain/all-purpose flour 250g
  • 1 teaspoon baking powder
  • 1 teaspoon cornflour/cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips 175g
  • 12 teaspoons Nutella


  • Place 12 teaspoons of Nutella onto a baking tray lined with parchment paper, and freeze until solid – about 1 hour.


  • Sift the flour into a large bowl. Add the butter and, using your fingertips, rub into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar.
  • In a small jug, or mug, lightly beat the egg yolk with the vanilla extract and water. Add to the flour mixture, and mix in using a knife. Gather together to make a soft dough.
  • Wrap the dough in clingfilm, and chill for at least 30 minutes before use.
  • Preheat the oven to 180C/350F/Gas 4, and grease a 12-hole muffin pan. On a lightly floured surface, roll out the pastry, and using a pastry or cookie cutter, cut out 12 circles/fluted circles, and press into the prepared pan. You may need to re-roll the pastry to get 12 circles.


  1. Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
  2. Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  3. Place a teaspoon of the Nutella onto the centre of each pie crust, then press 1 oz balls of cookie dough on top. Sprinkle with extra chocolate chips if desired, and bake for 15 – 20 minutes. Allow to cool in the pan for 5 minutes before cooling completely on a wire rack.
  4. …………………………..

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Originally posted 2018-02-27 18:52:29.