The manufacturing process is extremely simple, you simply need to adhere to the techniques that we have actually composed on this web page. The complying with are the stages of just how to cook NUTELLA HAZELNUT CHOCOLATE TRUFFLES.
If you can eat Nutella straight out of the jar with a spoon (let’s be friends) these are made for you! They are also perfect for Christmas gifts and are gluten free!
- 200 grams (1 and 1/3 cup) good quality dark chocolate
- 120ml (1/2 cup) thickened or heavy cream
- 300 grams (1 cup) Nutella
- 120 grams (1 cup) skinless hazelnuts
- Finely chop the dark chocolate and place in a small bowl. Next, pour the cream into a small saucepan and place on a low heat. Once the cream becomes warm to the touch, pour it over the dark chocolate and leave for two minutes.
- Then slowly whisk the chocolate mixture until it forms a lovely chocolate ganache. Add half of the Nutella and continue to whisk, then add the remaining Nutella and whisk until combined and smooth. Pour the chocolate into a deep bowl and pop into the refrigerator for 2-3 hours or until set.
For full instructions please see : www.sweetestmenu.com
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