The manufacturing process is extremely simple, you simply need to comply with the methods that we have written on this web page. The complying with are the phases of how to cook Nutella Cream Eggs Recipe.
Nutella and marshmallow is a fun combination for a cute homemade Easter egg candy.
Yield: 12 eggs
Ingredients
6 Tablespoons butter, softened
1/2 cup Nutella
1/4 cup marshmallow cream
1/2 teaspoon vanilla extract
2 cups powdered sugar
10 ounces white melting chocolate
colored sprinkles or nonparils
pink sanding sugar
Notes
*If your melting chocolate is too thick to dip, you can also add a little bit of shortening to thin it out.
Instructions
- Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again. Slowly add the powdered sugar until a soft dough forms.
- Divide into 12 even balls. Shape the balls into an eggs shape. Place on a wax paper lined baking sheet. Freeze for 20-30 minutes.
- Visit Nutella Cream Eggs @ insidebrucrewlife.com for full instructions.
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