Hey there, welcome to our recipe blog site. Right here you can get an overview on just how to make extremely tasty Nutella Cookie Dough Ice Cream Cake dishes. The manufacturing procedure is very simple, you simply require to adhere to the approaches that we have created on this page. The adhering to are the stages of exactly how to prepare Nutella Cookie Dough Ice Cream Cake. Please adhere to the guidelines well.
I’ve been really into eating Nutella and cookie dough in my ice cream lately. As in, after I scoop myself a heaping bowl of vanilla, I’ve been piling on gobs of cookie dough and Nutella. It’s insane. It basically fulfills every sweet tooth desire I’ve ever had and then some. The flavors are on point. The texture is phenomenal
And that’s how this delightfully perfect ice cream cake was hatched.
I’ve been watching recipes pop up all over internet using this frozen Sara Lee Butter Pound Cake to make ice cream cakes simply by slicing it in half and spreading ice cream in between the layers, and then re-freezing it in plastic wrap in the same foil container it came in. This recipe is introducing a new layer to the ice cream/pound cake madness… COOKIE DOUGH!
Again, we’re taking the smart and easy route and using this pre-made eggless chocolate chip cookie dough. I found this at Target, and I’m in love with it. You can eat it in dough form or bake it in single servings!
Today, we’re smushing it in between layers of pound cake, ice cream, and Nutella. And you’re gonna LOVE IT.
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