No Mayo Avocado Tuna Melt Recipes

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The production procedure is really easy, you simply require to follow the approaches that we have written on this page. The complying with are the phases of just how to cook No Mayo Avocado Tuna Melt.

Now that the weather is getting nicer, I often enjoy cooking up a tuna melt, but I dislike the feeling of the heavy mayo-full tuna. This is why I have been opting for these delicious No Mayo Avocado Tuna Melts lately! They are full of fresh vegetables, melted cheese, and Bumble Bee® Solid White Albacore Tuna. Bumble Bee® is sponsoring this post today, but as usual, all opinions are my own.

I really like using Bumble Bee® Solid White Albacore in these No Mayo Avocado Tuna Melts because there is just a big difference in the consistency of albacore tuna compared to chunk light tuna. It has a firm texture, but comes together effortlessly using avocado as a binder. It has a nice light color and super fresh taste; paired with avocado and fresh veggies, Avocado Tuna Melts are really the perfectly balanced meal with lean protein, healthy fats, and important vitamins and minerals.

Get all your ingredients together, and start to whip up the solid white albacore and avocado mixture. It’s simple: add the tuna and 1/2 an avocado to a bowl with a pinch of salt and pepper. Then just mix it until it’s all combined.


  • 4 slices whole wheat/grain bread
  • 1 can Bumble Bee® Solid White Albacore strained
  • 1/2 Avocado sliced
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 medium tomato sliced
  • 4 leaves red leaf lettuce
  • 4 slices havarti cheese (or other white cheese)
  • 1 TBS butter


  1. In a medium bowl, add tuna, avocado, salt, and pepper; mix using a fork until completely combined.
  2. Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese. Top with remaining bread slices. Spread butter on outside slices of bread.
  3. ……………………………..

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Originally posted 2018-05-12 15:27:41.