Posted on

The manufacturing procedure is really easy, you just require to adhere to the techniques that we have actually written on this page. The complying with are the phases of just how to cook NO-CHURN MERMAID ICE CREAM.

I don’t know if you’ve noticed but unicorns are pretty hot right now. There are unicorn frappuccinos, unicorn hot cocoa, unicorn cupcakes…Obviously I’m a little fixated on the food side of this unicorn trend but I’m here to tell you that mermaids are really where it’s at. Forget those horses with horns! Iridescent fins and long days playing in the water make mermaids the coolest thing around, especially with summer coming and all of those birthday pool parties just around the corner!

My daughter is kind of obsessed with mermaids, but her birthday is during the winter so pool parties are a little harder to come by. When I was asked by Wet Ones® Hand Wipes to share some of the fun summer activities I have planned, our recent afternoon sitting on the deck eating No-Churn Mermaid Ice Cream in the sunshine seemed like the perfect fit! The ice cream is really easy to make and we had the best time making it together. My daughter and I planned to make mermaid ice cream and we went to the store together to pick out sprinkles, food coloring, and the few simple ingredients we needed to make the ice cream.


  • 2 c Heavy Cream
  • 14 oz Sweetened condensed milk
  • 2 tsp Vanilla Extract
  • Food Coloring (your favorite mermaid colors)
  • Any sprinkles you would like to use.


  1. Place a metal or glass (check that is it ok to freeze) loaf pan in the freezer.
  2. In the bowl of your mixer add the heavy cream and the vanilla. Mix on high until stiff peaks form.
  3. Add the sweetened condensed milk to the whipped cream and gently fold it together.
  4. Separate the ice cream mixture into four bowl and use food coloring to color each bowl one of your mermaid colors. Stir the food coloring in until it is thoroughly mixed.
  5. Get the loaf pan from the freezer and add the colored ice cream mixture to the bowl a few scoops at a time alternating colors and layering them on top of one another.
  6. ……………………………..

For full instructions please see :

Thanks for seeing our blog. With any luck the instructions for making NO-CHURN MERMAID ICE CREAM dishes above can be beneficial for you. And also don’t fail to remember to share this recipe by clicking the PIN switch below, as well as share it with all your buddies.

Originally posted 2018-03-07 16:36:16.