The production process is very simple, you just need to comply with the methods that we have composed on this page. The adhering to are the phases of exactly how to prepare No Churn Chocolate Peanut Butter Ice Cream Recipe.
- Place the avocado and peanut butter in a blender or food processor and process until smooth and no chunks of avocado remain. Transfer to a large bowl and stir in sweetened condensed milk, then fold in whipped topping.
- Stir in peanut butter and chocolate chips, then transfer to an airtight container and freeze for at least 4 hours, or until firm.
Original recipe visit: No Churn Chocolate Peanut Butter Ice Cream @ crazyforcrust.com
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