No-Bake Tiramisu Truffles Recipes

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Hello there, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make very delicious No-Bake Tiramisu Truffles recipes. The production procedure is extremely simple, you just require to follow the techniques that we have actually written on this web page. The following are the stages of exactly how to cook No-Bake Tiramisu Truffles. Please adhere to the instructions well.

The no bake trend is alive and well my friends. I have been on a kick for quite some time and my latest creation is tiramisu truffles. They are everything you expect from the Italian dessert wrapped up into a bite-sized truffle.

The idea came from a couple different places. First up, the countless Tasty videos my sister tags me in, one of which included tiramisu bites. If a day goes by she doesn’t tag me in a Tasty video (or any food-related Instagram) then something is off. That sentence right there just proves we are related.

The second place was Tulum, Mexico. I’ve been dreaming about tiramisu ever since I had the decadent and incredibly authentic dessert at Posada Margherita. So I put the two together and made my tiramisu truffles.


  • 24 ladyfingers 12 oz or 1 package¹
  • 2 tablespoons sugar
  • 2/3 cup mascarpone cheese room temperature²
  • 2-3 tablespoons espresso³
  • 2 cups (12 ounces) semi-sweet chocolate
  • 2 teaspoons espresso powder optional


  1. In a food processor, blend lady fingers until you have fine crumbs. Set aside 2 tablespoons to sprinkle on the truffles later. Transfer the remaining crumbs to a bowl. Add the sugar and whisk until combined.
  2. Using a hand mixer (or stand mixer) add the mascarpone cheese to the bowl and mix until fully incorporated. Add the espresso one tablespoon at a time. You do not want a goopy consistency. It should be similar to a soft cookie dough. Transfer the mixture to a tupperware container and place in the fridge for 45 minutes to an hour.
  3. Line a baking sheet with wax paper or parchment paper. Remove the mixture from the fridge (it should be firmer now). Start to shape the mixture into 36 (1-inch) balls and place them on the prepared baking sheet. Freeze for 10 minutes.
  4. …………………………

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