NO BAKE STRAWBERRY PIE BITES Recipes

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The manufacturing procedure is really simple, you simply need to follow the approaches that we have actually composed on this page. The following are the phases of just how to prepare NO BAKE STRAWBERRY PIE BITES.

Can you believe that it’s the last week of June? It felt like this past month flew by. July is going to be an interesting month for my husband and I. For nearly three years, my husband has been working out of a home office in our basement and starting next week he’ll be moving out and into an actual office building. Being in the same house 24/7 definitely took some getting used to, but we adjusted for the most part. I will admit it was nice to have the whole house to myself if he went out of town on business. I think the change will be good though, distance makes the heart grow fonder…right.

One thing that will be a bummer is not being able to walk downstairs and immediately get an opinion on a recipe I just made. He has been my readily available taste tester and hand model for the past 3 years, now I’ll have to wait until he gets home from the office…or rely on my two cats. The upside to all of this is, I’ll finally be able to send my desserts and baked goods to work with him and not have to have them tempting me on the kitchen counter or every time I open the refrigerator. Being able to send these No Bake Strawberry Pie Bites with him to the office would have been really helpful the past week because their power overtook me and I ate 5 before I even realized it.

Ingredients

  • 1 1/2 pound fresh strawberries (about 4 cups), hulled and diced
  • Juice of half a lemon
  • 1/3 cup water
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 or 2 boxes mini phyllo shells (15 shells to a box)
  • Whipped Cream

Instructions

  1. In a medium sized saucepan add the diced strawberries reserving 1 cup.
  2. Mash the berries with a potato masher until desired consistency is reached, mine was like lumpy jam.
  3. Add in the lemon juice, water, sugar, cornstarch and salt.
  4. Stir the mixture together until the cornstarch is completely incorporated.
  5. ………………………….

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