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The production procedure is extremely easy, you just require to adhere to the approaches that we have actually composed on this page. The adhering to are the phases of just how to prepare NO-BAKE SALTED CARAMEL CHEESECAKE TARTS.

The instant I opened up my friend Jocelyn’s cookbook Cheesecake Love I was drawn to this recipe for NO-BAKE SALTED CARAMEL CHEESECAKE TARTS. It was like it was fate or something. I just completely love anything salted caramel and the fact that it was a no-bake recipe well it was just an added bonus.

These NO-BAKE SALTED CARAMEL CHEESECAKE TARTS were so easy to throw together in a jiffy. Due to the mere fact that I could make a delicious, eye-catching dessert in 30 minutes that my friends and family will love. This recipe will be a to-go-to for the holidays.

I am not sure if you have been over my friend Jocelyn’s blog Inside BruCrew’s Life yet but her sweet treats are drool worthy. So I was not surprised one bit when she came out with the cheesecake inspired cookbook. What I love about all of these recipes besides the fact they are all cheesecake is the variety. There are recipes that are quick and easy, no-bake and then those classics where the cheesecake bakes in the oven. So really, there is something for every level of baker. My kids could easily throw together these NO-BAKE SALTED CARAMEL CHEESECAKE TARTS.


  • 2 15 count packages mini phyllo shells thawed


  • 1/2 sup dark chocolate chips
  • 1/4 cup heavy cream


  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar


  • 1 8 ounce package cream cheese room tempature
  • 1/2 cup + 1 tablespoon powdered sugar
  • 1/2 cup dulce de lecha
  • 1/2 teaspoon coarse sea salt
  • 30 pecan halves


  1. Set the phyllo shells on a rimmed baking sheet and allow them to thaw; set aside.


  1. Make the ganache by placing the chocolate chips in a microwave safe bowl. Pour the heavy cream over the chocolate chips and microwave for 20-30 seconds. 
  2. Remove from the microwave and stir until completely combined and silky smooth. Then divide the chocolate mixture between the thawed phyllo shells.
  3. ……………………….

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Originally posted 2018-06-09 13:56:30.