No-Bake Recipe: Coconut Snowballs (Gluten-Free, Nut-Free, & Vegan!) Recipes

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The production procedure is very easy, you just need to comply with the methods that we have actually created on this page. The complying with are the phases of just how to prepare No-Bake Recipe: Coconut Snowballs (Gluten-Free, Nut-Free, & Vegan!).

When it comes to cookies, deliciousness usually arrives in the form of ingredients like flour, butter, sugar, nuts, and chocolate. So what happens when you can’t eat any of these foods? In my case, you start playing with coconut.

1 3/4 cups 
unsweetened shredded coconut, divided

2 teaspoons 
melted coconut oil
3 tablespoons 
maple syrup
2 tablespoons 
unsweetened coconut milk
1/2 teaspoon 
vanilla extract
1/2 teaspoon 
ground cinnamon
1/8 teaspoon 

Place 1 cup of shredded coconut and coconut oil in a food processor fitted with the blade attachment. Process, scraping down the sides periodically, until it reaches a paste-like consistency. (It does not have to be completely smooth like butter; some coconut texture is good.)

Add the maple syrup, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add 1/2 cup plus 2 tablespoons of shredded coconut and pulse until just combined.
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Originally posted 2018-02-07 07:17:33.