GLUTEN FREE, VEGAN.
Are you as excited about pumpkin season as I am?!? This recipe marks the first official pumpkin recipe here on GFwLB for the Fall season. While it still may be a little hot where you are (it totally is here in Texas!), these no bake pumpkin pie balls do not require any baking. Yup, only one bowl is needed and a few ingredients to make these healthy gluten free treats.
Ingredients
Pumpkin Pie Balls:
- 1 c. oat flour gluten free
- 1 ¼ c. almond flour
- 3 T. maple syrup
- 1/3 c. pumpkin puree
- ½ t. cinnamon
- ½ t. pumpkin pie spice
- ¼ t. salt
- ½ t. vanilla
Coconut Sugar Coating:
- ¼ c. coconut sugar
- ¼ t. cinnamon
- ¼ t. pumpkin pie spice
Instructions
- In a large bowl combine oat flour and almond flour. Toss to combine.
- Add remaining pumpkin pie ball ingredients and mix until well incorporated, using your hands towards the end to ensure even mixing.
- In a small bowl combine coconut sugar, ¼ t. cinnamon and ¼ t. pumpkin pie spice. Toss to combine.
- Scoop out 1 ½ to 2 tablespoons of pumpkin pie ball mixture. Roll into a ball.
- Place pumpkin pie ball in the coconut sugar bowl and roll to completely coat it. Place on a large plate or baking sheet.
- ………………………….
For full instructions please see : www.evolvingtable.com
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