The production procedure is very easy, you simply require to follow the approaches that we have actually created on this web page. The following are the stages of how to cook No Bake Pumpkin Cheesecake Bites.
No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain free, and gluten-free.
- 8 ounces cream cheese
- ⅓ cup canned pumpkin purée, like this one
- 4 tbsp to 6 tbsp sweetener of choice (to taste): erythritol granular for low carb (like Swerve), or coconut sugar for primal
- 1 ½ tsp pumpkin pie spice
- 2 ½ tbsp coconut flour
- 1 tsp vanilla extract
- Coating Ingredients:
- ⅓ cup pecans or walnuts, finely minced
- 2 tbsp sweetener (erythritol granular for low carb & coconut sugar for primal)
- 1 tsp cinnamon
- Line a baking sheet with parchment paper or wax paper.
- Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.
- Freeze the mixture in the bowl or in a round candy mold (or ice cube tray) for 15 to 20 minutes or more until just firm enough to form into balls.
- In a medium bowl combine all the coating ingredients and stir together. Set aside.
- Using a cookie scoop or your hands, form a ball or mound with the chilled pumpkin cheesecake mixture ( or release from the candy mold).
- Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. Re-freeze for 20 minutes or more until somewhat firm, then serve. Store these in the fridge in a covered container (may need to refreeze to get firmer).
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Originally posted 2018-04-10 20:20:08.