The manufacturing procedure is really simple, you just require to comply with the techniques that we have actually created on this page. The complying with are the phases of how to cook No-bake Pineapple Cream Dessert Recipe.
This creamy no-bake pineapple cream dessert is an oldie but a goodie.
Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.
Another reason this is a perfect dessert for summer is that it’s totally no bake!
Serves: 9
INGREDIENTS
Filling:
8 oz softened cream cheese
1 tub (8 oz) whipped topping
1 large can (14-16 oz) crushed pineapple, drained
¾ cup confectioner’s sugar
½ cup pineapple chunks
½ cup shredded coconut for topping.
Crust:
1½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted
INSTRUCTIONS
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
- Visit No-bake Pineapple Cream Dessert @ bakeatmidnite.com for full instructions.
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