The production process is very easy, you just need to adhere to the techniques that we have actually composed on this page. The adhering to are the phases of exactly how to prepare No Bake Mini Peanut Butter Cheesecakes.
No Bake Mini Peanut Butter Cheesecakes have a graham cracker crust, creamy chocolate peanut butter cheesecake filling, and are topped with chocolate ganache and mini peanut butter cups. No oven needed!
INGREDIENTS
FOR THE CRUST:
1 sleeve (9 cookies) graham crackers
4 tablespoons (57 grams) unsalted butter, melted
FOR THE CHEESECAKE:
8 ounces (227 grams) cream cheese, at room temperature
1/3 cup (90 grams) creamy peanut butter
1/2 cup (100 grams) granulated sugar
1 teaspoon vanilla extract
2/3 cup (157 ml) heavy cream
4 ounces (113 grams) semisweet chocolate, melted and cooled
FOR THE TOPPING
1/2 cup (85 grams) semisweet chocolate chips
1/4 cup (58 grams) heavy cream
Mini peanut butter cups
INSTRUCTIONS
Visit No Bake Mini Peanut Butter Cheesecakes By Tessa – Handle the Heat @ www.handletheheat.com for full recipe
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