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The manufacturing process is very simple, you just require to follow the techniques that we have created on this web page. The complying with are the stages of how to prepare NO BAKE MALTESERS SLICE.

It was almost 18 months ago that I first published a recipe for this No Bake Malteser Slice on the blog and looking back at the photos I took along with the post itself I cringe just a little bit.  I have been meaning to update this recipe and its photos for such a long time but just couldn’t justify making this delicious and easy slice for no reason, so when I was planning our little man’s 2nd birthday celebrations (you can find a great collection of kids party food recipes here), I knew I had the perfect excuse.

I decided to alter this recipe just a little and used milk chocolate instead of dark chocolate for the base, both versions taste great, I think it really comes down to personal choice. Also you do have the option to use a little of both types of chocolate, that way you get the best of both worlds!!

I also couldn’t resist using my Thermomix to make this easy Malteser Slice (you can also find more easy Thermomix slice recipes here), whichever way you choose to make it you’re are guaranteed to end up with something pretty amazing.  To say this slice was popular with our guests is a little bit of an understatement.  It was quickly eaten and I gave the last few remaining pieces away as I knew the temptation would be too much for me.


  • 250 g of plain biscuits – Marie or similar.
  • 220 g of milk chocolate
  • 220 g of white chocolate
  • 180 g of butter
  • 4 tablespoons of golden syrup
  • 310 g of Maltesers – I use a Family size pack


  1. Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
  2. Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
  3. Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.
  4. ……………………………..

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