The production procedure is extremely easy, you simply require to follow the approaches that we have composed on this page. The complying with are the phases of how to prepare NO BAKE LEMON CHEESECAKE.
No Bake Lemon Cheesecake is so easy to make, it’s done in 30 minutes or less, after that you should have the patience for it to chill, or if you are anything like me, just dive straight into that creamy goodness. To keep the recipe No Bake and very hassle free I used store bought lemon pie filling, sometimes shortcuts are the best and we should totally take them!
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 7 grams gelatin unflavored
- 16 ounces cream cheese, full fat room temperature
- 1 cup whole milk Greek yogurt room temperature
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
- 3 cups whipped cream or Cool Whip*
- 1 cup graham cracker crumbs
- 2 21 oz cans lemon pie filling lemon curd*
Whipped Cream Topping:
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- Add lemon juice to a small, microwave safe bowl and sprinkle evenly with gelatin. Let it stand for 1 minute, then whisk to combine. Microwave on high for 15 seconds, whisk and microwave again for 10-20 seconds, whisk until dissolved. Set aside to cool to room temperature.
- Add the cream cheese to a large bowl and beat until fluffy. Add the Greek yogurt and beat until combined. Stop to scrape the sides of the bowl with a spatula, then beat to fully combine.
- Add the gelatin mixture, lemon zest and vanilla extract and beat until combined.
- Add the powdered sugar and beat until fluffy and fully combined.
- Fold in the whipped cream and beat on low until combined. Increase the mixer speed to high and beat for 3 minutes until fluffy and thickened.
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Originally posted 2017-12-28 12:48:53.