Hello, welcome to our recipe blog site. Right here you can obtain an overview on how to make extremely delicious No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan) dishes. The production process is really simple, you simply require to comply with the methods that we have actually created on this page. The following are the stages of just how to cook No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan). Please comply with the instructions well.
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping.
INGREDIENTS
FOR THE CRUST
½ cup raw pecans
½ cup almond flour
2 pitted dates
2 tablespoons coconut oil
1 teaspoon cinnamon
¼ teaspoon kosher salt
FOR THE CHEESECAKE
2 cups raw cashews soaked in cold water for at least four hours or preferably overnight (see Notes)
½ cup canned coconut milk shaken
¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
⅓ cup pure maple syrup
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder
¼ cup freeze-dried blueberries
FOR THE BLUEBERRY LAYER
1 cup fresh or frozen blueberries thawed, if frozen
1 tablespoon fresh lemon juice
1 tablespoon chia seeds
INSTRUCTIONS
Visit No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan) By Rachel Conners – Bakerita @ www.bakerita.com for full recipe
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Originally posted 2018-01-03 12:54:16.
