No Bake Holiday Oreo Truffles Recipes

The holidays are here again! WAHOOOO!! Who has their tree up, raise your hand! This is actually the first year we’ve gotten a real tree, my husband finally convinced me to toss the fake one. (Actually it more or less just broke so I had no choice.) Too many years of bending and squishing the heck out of it to get it back into the dang box. Anyway, the tree is up, December is around the corner, and I’m feeling FESTIVE.

Unfortunately, I’m not much of a baker, and I’m even too lazy to put an apron on. I choose to stain all of my clothes instead. So, these No Bake Oreo Truffles SAVE me when I need to make something sweet for the holidays. And they’re pretty fun to decorate, get as fancy as you want-although when coloring melted chocolate, there are a few important things you need to know. Read on!

Ingredients

• 15.25 oz. package Oreos any flavor, double stuffed or regular
• 8 oz. cream cheese, softened
• 12 oz. Baker’s baking white chocolate bars
• Green oil-based food coloring*
• 1/2 cup holiday sprinkles

Instructions

1. Place the Oreos (filling & all) in a food processor (in batches if necessary) and process until fine crumbs are formed and large chunks are gone.
2. Mix in the softened cream cheese until very well combined and the dough becomes sticky. I use my hands for this!
3. Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
4. ………………………..

for full recipes please see : thecozycook.com