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These classic no bake cookies can be made in minutes and are the perfect after-school treat, a must for holiday cookie trays, and the best “just because” cookie.
YIELD: 2 to 3 dozen cookies
½ cup (113 grams) unsalted butter
2 cups (397 grams) granulated sugar
½ cup (120 ml) whole or 2% milk
4 tablespoons unsweetened cocoa powder
Pinch of salt
½ cup (135 grams) peanut butter
2 teaspoons vanilla extract
3 cups (267 grams) quick-cooking oats
- Add the first five ingredients (through the salt) to a 4-quart saucepan.
- Bring to a rapid boil and let boil for 1 minute.
- Remove from heat.
- Visit No Bake Chocolate, Peanut Butter & Oatmeal Cookies @ browneyedbaker.com for full directions.
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