The manufacturing procedure is extremely easy, you just require to adhere to the techniques that we have written on this web page. The complying with are the stages of how to prepare NO BAKE CHOCOLATE PEANUT BUTTER MINI CHEESECAKE.
Chocolate and peanut butter… Do you like this combination? If your answer is yes, we have an awesome dessert for you – No Bake Chocolate Peanut Butter Mini Cheesecake ♥
Ingredients
GRAHAM CRACKERS CRUST
- 1 cup graham crackers crumbs
- 4 tbsp melted butter
CHOCOLATE CHEESECAKE FILLING
- 10 ounces semi – sweet chopped chocolate
- 1.5 cup heavy cream, at room temperature
- 12 ounces cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
PEANUT BUTTER CHEESECAKE FILLING
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- ⅔ cup peanut butter
- ⅔ cup heavy cream
- ½ tsp vanilla extract
CHOCOLATE TOPPING
- 6 ounces semi – sweet chopped chocolate
- 6 tbsp heavy cream, at room temperature
- ¼ tsp oil
SPRINKLE
- Mini Chocolate Chips
- Peanuts – chopped
Instructions
- Prepare 12 larger paper baking cups (I used 2.55 inch diameter and 2.15 inch height) or mini springform pan.
- Put graham crackers in the food processor until they are crumbed finely.
- Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass to make solid layer. Set aside.
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