The production process is very simple, you simply need to follow the techniques that we have written on this page. The following are the stages of just how to cook No Bake Chocolate Mousse Pie.
Ingredients
OREO CRUST
21 Oreo cookies, crushed in a food processor
4 Tablespoon melted butter
MOUSSE
1 envelope unflavored gelatin
2 Tablespoons cold water
¼ cup boiling water
1 cup sugar
½ cup cocoa
2 cups whipping cream
2 teaspoons pure vanilla extract
WHIPPED TOPPING
1 cup whipping cream
½ cup sugar
1 teaspoon vanilla
Instructions
OREO CRUST
- Mix cookie crumbs together in mixing bowl and press into a 9 inch pie pan.
MOUSSE
- In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute. Add boiling water to gelatin and stir until dissolved.
- In a large mixing bowl, add sugar, cocoa, whipping cream and vanilla. Beat for about 5 minutes until mixture becomes thickened. Add gelatin mixture and beat until stiff peaks form.
- Spoon mousse into Oreo crust.
WHIPPED TOPPING
- In a small mixing bowl beat whipping cream for about a minute.
- Add sugar and beat until stiff peaks form.
- Add vanilla and beat again.
- Spoon whipping cream over the top of the pie.
- Garnish with chocolate curls.
- Refrigerate for 2 hours before serving.
Original Recipes visit: No Bake Chocolate Mousse Pie @ chef-in-training.com
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