No-Bake Chocolate Banana Tart Recipe (Gluten Free, Paleo + Vegan)

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Hello, welcome to our recipe blog. Below you can obtain an overview on just how to make extremely tasty No-Bake Chocolate Banana Tart Recipe (Gluten Free, Paleo + Vegan) dishes. The manufacturing process is extremely simple, you just require to adhere to the methods that we have composed on this web page. The following are the stages of just how to cook No-Bake Chocolate Banana Tart Recipe (Gluten Free, Paleo + Vegan). Please adhere to the directions well.


This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and sliced bananas! This quick and simple recipe is only has five ingredients and it’s gluten-free, Paleo and vegan.

Ingredients

For the date crust
1½ cups (about 15) Medjool dates, pitted
1½ cups raw almonds

For the filling
⅓ cup non-dairy milk
6 oz. dark chocolate, chopped into chunks
2 bananas, sliced
¼ cup almonds, chopped and toasted

Directions
  1. Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set aside.
  2. Add the pitted dates and almonds to a food processor or high-powered blender and pulverize until it comes together into a “dough”, with small almond bits remaining. Press the almond date dough evenly along the bottom and up the sides of the prepared pan.
  3. Get the next step >> No-Bake Chocolate Banana Tart (Gluten Free, Paleo + Vegan) @ bakerita.com


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